More Great Recipes: Potato | Side Dish | Stove

Mama's Fried Potatoes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 lbs of peeled potatoes
1 onion
Salt
Pepper
Season Salt
2 Tbsp of butter or margarine


Directions


- Grease skillet with oil and preheat until oil is hot


- Slice potatoes lengthwise (as if you were making French fries); then slice each strip widthwise into smaller chunks.


- Chop Onion


- Place potatoes into frying pan. Add onion, salt, pepper, and season salt


- Reduce heat to low and cover with a lid


- Stirring occasionally, Cook potatoes for 25 minutes, or until potatoes are soft


- Once the potatoes are done, add the butter (or margarine)


- Turn off the heat and cover with lid for 3 min to let butter melt


Goes well with


- Steak


- Grilled pork chops


- Holiday Meals (Thanksgiving, ect)


Optional ingredient


- You can also add cheese on top of the butter (Fabulous)!


Pairs Well With


Notes

Goes well with

- Steak

- Grilled pork chops

- Holiday Meals (Thanksgiving, ect)

Optional ingredient

- You can also add cheese on top of the butter (Fabulous)!

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