More Great Recipes: Pudding

Mama's Rice Pudding


User Avatar
Member since 2008

Serves 8-10 | Prep Time 5 minutes | Cook Time 90 minutes

Ingredients

1 cup water
1/2 cup rice
1 quart milk (whole milk is best, but I've used skim)
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1/2 teaspoon vanilla
1 cup raisins (optional)


If using raisins, cover them with hot water to plump them up. Set aside.


In a medium, non-stick saucepan, bring water to boil.


Add rice and cook until water is absorbed (about 7 minutes).


Add milk and butter. Bring to a boil, stirring constantly.


Lower heat to simmer, cover and cook for 90 minutes, stirring occasionally.


Remove from heat and add the eggs, sugar, vanilla and raisins.


Serve warm or cold sprinkled with cinnamon.


Pairs Well With


Notes

Handed down from my mother, this rice pudding brings back many happy memories for me.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze