Mama Ceil's Frozen Lemon Souffle


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe is from my grandmother which I remember having during the summer from my childhood visits

to her house in Fresno, California. A

big favorite of everyone!


Ingredients You'll Need

3 egg yolks beaten slightly, saving whites
1/4 C. lemon juice (fresh)
1/2 lemon, zested...grated or chopped fine
1/8 tsp. salt
9 T. sugar


Directions

Mix above ingredients into the top of a double broiler and cook over boiling water...stirring or beating constantly until the mixture thickens and coats the spoon. Remove from the heat and cool.


Beat the 3 egg whites until soft peaks are made. Fold the lemon curd into the whites.


Beat


1 C.whipping cream


into soft peaks, then add to the lemon mixture. Place into a 10X10


shallow dish. Sprinkle the top with a ground mixture of crystallized sugar and roasted almonds or line the bottom and sprinkle the top with ground graham crackers. (The first way was my mother's translation and the second way my grandmother's. They are both good!)


Freeze for several hours.


Questions, Comments & Reviews



More Great Recipes: Dessert | Frozen
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana