• Cooking Time: 45
  • Servings: 8
  • Preparation Time: 45


My mother's salsa comes from 4 generations here in Phoenix AZ. It's the best salsa in town and when I make it for family, friends, & co-workers. I always think of my mom, who now has passed and all the joyful memories of my mom, grandmother, and great Nana.

It is very simple to make and I know you will enjoy it!

Submitted by: "Sara Mendivil"


  • 2 bunches of cilantro
  • 2 lemons
  • 1 whole white onion
  • 1 bunch of green onion
  • 4 cans of petite diced tomatoes
  • Seasoning Salt
  • Garlic (2 diced)
  • 2 Serrano chilies
  • 1 can of diced green chilies


  • Cut all the ingredients in small pieces.
  • Combine all the ingredients into a bowl.
  • Stir and start adding the seasoning salt, and squeeze lemons until it taste to your liking

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