MAMA NEELY'S SOCK IT TO ME CAKE

 

  • Cooking Time: 30
  • Servings: 8
  • Preparation Time:

Ingredients

  • Filling:
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup chopped pecans
  • Glaze:
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons milk
  • 2 tablespoons lemon juice
  • Cake:
  • 1 package golden cake mix
  • 4 large eggs
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour

Directions

  • For filling:
  • For streusel filling, combine all ingredients and set aside. Blend glaze ingredients and set aside.
  • For cake:
  • Preheat oven to 375 degrees F.
  • Combine cake mix, eggs, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 3 minutes with electric mixer. Pour 1/2 of batter into a greased 13 by 9-inch pan. Sprinkle streusel filling on top and swirl the filing. Spoon remaining batter evenly over filling. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 25 minutes invert onto serving plate, cool completely.
  • For glaze:
  • Combine sugar, milk and lemon juice in bowl. Whisk until smooth. Drizzle over cake.

Notes

Categories: Cake 

Website Credit: http://www.foodnetwork.com/recipes/neelys/mama-neelys-sock-it-to-me-cake-recipe/index.html

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