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Mama Vanderlinden's Cheesey Sausage Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 box Mexican Velveeta Cheese
1 box Regular Velveeta Cheese
1 package Italian Sausage
1 jar Salsa of choice
1 Can Hot No Bean Chili
1 Can Mild No Bean Chili
Chips of Choice-I prefer Scoops


Take sausage out of casing, brown in skillet.


Cube all of the Velveeta.


Combine all ingredients into a crock pot, set on high.


Once cheese has melted, set to low and stir occasionally.


Pairs Well With


Notes

As hubby says, devour!

A dash of local for every season
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