Mama Vanderlinden's Cheesey Sausage Dip
Why I Love This Recipe
As hubby says, devour!
Ingredients You'll Need
1 box Mexican Velveeta Cheese
1 box Regular Velveeta Cheese
1 package Italian Sausage
1 jar Salsa of choice
1 Can Hot No Bean Chili
1 Can Mild No Bean Chili
Chips of Choice-I prefer Scoops
Take sausage out of casing, brown in skillet.
Cube all of the Velveeta.
Combine all ingredients into a crock pot, set on high.
Once cheese has melted, set to low and stir occasionally.