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Mamma Mia Meatballs


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

* ground beef
* parmesan/romano blend cheese
* bread crumbs
* parsley flakes
* black pepper
* garlic salt or powder (if you use powder, Erin recommends also adding some salt)
* eggs


Mix by hand. Brown in canola or olive oil. You can add to sauce (where they'll continue cooking) or bake them in the oven, which is what I do.


Next time I make them, I'm going to try them with a meatloaf mix, using a little pork and veal as well as beef. I also used freshly minced garlic when I made them.


Add to a jarred sauce and serve with spaghetti or in hoagie rolls with a slice of provolone. Chopped & grilled onions and/or green peppers would also be good on the sandwiches


Pairs Well With


Notes

My friend Erin makes these free-form meatballs. There are no specific measurements. She says you "add ingredients until it feels & smells right."

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