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My friend Erin makes these free-form meatballs. There are no specific measurements. She says you "add ingredients until it feels & smells right."


  • * ground beef
  • * parmesan/romano blend cheese
  • * bread crumbs
  • * parsley flakes
  • * black pepper
  • * garlic salt or powder (if you use powder, Erin recommends also adding some salt)
  • * eggs


  • Mix by hand. Brown in canola or olive oil. You can add to sauce (where they'll continue cooking) or bake them in the oven, which is what I do.
  • Next time I make them, I'm going to try them with a meatloaf mix, using a little pork and veal as well as beef. I also used freshly minced garlic when I made them.
  • Add to a jarred sauce and serve with spaghetti or in hoagie rolls with a slice of provolone. Chopped & grilled onions and/or green peppers would also be good on the sandwiches

Categories: Main Dish 
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