More Great Recipes: Japanese

Managing Groups Sushi Recipe

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Member since 2012

Serves 8 Sushi Rolls - 5 People | Prep Time 30 Min | Cook Time 20Min


Sushi Rice:
2 Cups Sushi Rice
1/4 Cup White Sugar
1/2 Cup Rice Vinegar
1/2 Tsp Salt

1 Can Crab Chunks
1 Can Boneless Skinless Salmon
1 Can Medium De-viened Shrimp
1/2 English Cucumber
1 Mango
1 Avocado
2 Carrots

Spicy Mayo Sauce:
3 Tbsp Mayo
Cayenne Pepper & Franks Red Hot to taste

Other Ingredients:
Soya Sauce
Sushi Nori

Sushi Rice:

Rinse Sushi Rice until water runs clear

Put in large pot and fill with water till it is one inch above rice

let rice soak for 30 Min

Put rice on stove with lid on the pot on high heat for 20Min or until pot boils over

While Rice is cooking make Vinegar Mixture, combine vinegar, sugar and salt cook on medium until all sugar and salt particles dissolve. remove from heat.

Once rice is cooked pour vinegar mixture over rice and stir to combine, let cool about 10 min in the fridge.

Start mixing and matchin your fillings and get rolling!

Pairs Well With


This Recipe was an experiment that resulted from an school assignment to cook a meal with your team members as a team building exercise.

Because we were not quite brave enough to try raw fish we opted for canned fish and smoked salmon.

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