Managing Groups Sushi Recipe


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Serves 8 Sushi Rolls - 5 People | Prep Time 30 Min | Cook Time 20Min

Why I Love This Recipe

This Recipe was an experiment that resulted from an school assignment to cook a meal with your team members as a team building exercise.

Because we were not quite brave enough to try raw fish we opted for canned fish and smoked salmon.


Ingredients You'll Need

Sushi Rice:
2 Cups Sushi Rice
1/4 Cup White Sugar
1/2 Cup Rice Vinegar
1/2 Tsp Salt

Fillings:
1 Can Crab Chunks
1 Can Boneless Skinless Salmon
1 Can Medium De-viened Shrimp
1/2 English Cucumber
1 Mango
1 Avocado
2 Carrots

Spicy Mayo Sauce:
3 Tbsp Mayo
Cayenne Pepper & Franks Red Hot to taste

Other Ingredients:
Wasabi
Soya Sauce
Sushi Nori


Directions

Sushi Rice:


Rinse Sushi Rice until water runs clear


Put in large pot and fill with water till it is one inch above rice


let rice soak for 30 Min


Put rice on stove with lid on the pot on high heat for 20Min or until pot boils over


While Rice is cooking make Vinegar Mixture, combine vinegar, sugar and salt cook on medium until all sugar and salt particles dissolve. remove from heat.


Once rice is cooked pour vinegar mixture over rice and stir to combine, let cool about 10 min in the fridge.


Start mixing and matchin your fillings and get rolling!


Questions, Comments & Reviews



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