More Great Recipes: Asian

Mandarin Chicken Salad


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 whole chicken breast, split
2 Cups water
4 Tbls. Kikkoman Soy Sauce, divided
Boiling Water
3/4 lb. fresh bean sprouts
1 carrot, peeled and shredded
1/2 Cup green onions, slivered
2 Tbbls. minced fresh parsley
1/4 Cup vinegar
2 tsp. sugar


Simmer chicken in mixture of 2 Cups water and 1 Tbls. soy sauce in covered saucepan 15 minutes, or until chicken is tender. Meanwhile, pour boiling over bean sprouts. Drain; cool under cold water and drain thoroughly. Remove chicken and cool, (Refrigerate stock for another use, if desired.) Skin and bone chicken; shred meat with fingers into large bowl. Add bean sprouts, carrot, green onions and parsley. Blend vinegar, remaining 3 Tbls. soy sauce and sugar, stirring until sugar dissolves. Pour over chicken and vegetables; toss to coat all ingredients. Cover and refrigerate 1 hour, just before serving toss ingredients.


Pairs Well With


Notes

This recipe can be found in the Kikkoman cookbook.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze