Mandarin Orange Cake


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Have been making this for years now. It is still my most favorite cake ever!! So light, moist and a nice cool dessert in the summer!


Ingredients You'll Need

1 box yellow cake mix
3 eggs
3/4 c. veg. oil
1 (11 oz.) can mandarin oranges,
liquid and all

Frosting
1 (8 oz.) Cool Whip, thawed
1 small pkg. of instant vanilla
pudding
1 small can undrained crushed
pineapple



Directions

Mix all together & pour into greased & floured 9X13" cake pan. Bake @ 350 degrees for 25 - 30 minutes or until it tests done.


Frosting


Mix all frosting ing. together and frost cooled cake.


Keep refrigerated!


Questions, Comments & Reviews



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