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Mandarin Orange Chicken And Rice

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Member since 2015

Serves | Prep Time | Cook Time


3/4 lb Tyson Popcorn Chicken, Or Make
Your Own If You Have Time
1 can Mandarin Oranges
1 cup Uncooked White Rice
2 Garlic Cloves, Minced
1/2 cup Juice From Mandarin Oranges
1/2 cup Orange Juice
1/2 cup Sugar
2 Tbsp Soy Sauce
1 Tbsp Cornstarch
1 Tbsp Vinegar
1/2 Tbsp Olive Oil
1 tsp Parsley
1/2 tsp Ginger

Oven Temperature: 400°F

*Preheat oven to 400 and Spread chicken on a baking sheet foiled and coated lightly with non- stick spray

*Bake approximately 15 minutes, until warm and crispy (while chicken cooks make sauce as directed below)

*In a pan boil water for rice; cook according to package directions

*In a separate pan, heat 1/2 tsp oil on medium-high heat; add garlic and cook until just golden

*Pour in the orange juice, soy sauce, vinegar, and water; bring mixture to a boil and then add sugar and ginger

*Drain mandarin oranges over a bowl, set fruit aside; mix 1/2 cup mandarin orange juice with 1 Tbsp cornstarch until dissolved

*Add mixture to the sauce pan and continue cooking on medium heat until sauce thickens

*Remove chicken from oven and put in large bowl; add mandarin oranges and pour over the sauce; toss to coat everything

*Mound rice and serve topped with chicken; sprinkle parsley, if desired

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