MANDARIN ORANGE MUFFINS

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1 1/2 c Flour
  • 1 3/4 ts Baking powder
  • 1/2 ts Salt
  • 1/4 ts Allspice
  • 1/4 ts Nutmeg
  • 1/2 c Sugar
  • 1/3 c Margarine
  • 1 Egg, slightly beaten
  • 1/4 c Milk
  • 10 oz Mandarin orange tin, drained
  • TOPPING (optional)
  • 1/4 c Melted butter
  • 1/4 c Sugar
  • 1/2 ts Cinnamon

Directions

  • Note: tin of broken segments is less expensive than whole segments.
  • About a cup of fresh orange pieces could be used.
  • Sift flour with other dry ingredients.
  • Cut in Margarine.
  • Combine egg and milk, and add all at once to dry ingredients -- mix only until moistened.
  • Fold in orange pieces and break them up more if batter seems to dry at first.
  • Fill greased muffin tins 3/4 full.
  • Bake at 350F for 20 to 25 minutes.
  • Remove from muffin tins while still warm.
  • Dip tops in melted butter and sugar-cinnamon mixture.

Notes

A good and hearty breakfast muffin.

Categories: Bread  Muffin 
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