- Cooking Time:
- Preparation Time:
- 1/4 Cup wime vinegar
- 1/2 Cup Salad oil
- 1 T sugar
- 2-3- drops Tobasco
- Salt and Pepper to taste
- Combine and keep refridgerated.
Cole Family Cookbook 2015
C'mon a my house! (Metric and American measurements for most recipes)
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Salted Caramel - Sauce and/or squares
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