- Cooking Time:
- Preparation Time:
- 2 pkg. orange jello
- 2 cup hot water
- 1 (11oz) can Mandarin oranges (reserving syrup)
- 1 (6oz) can frozen orange juice, undiluted
- 1 cup ginger ale
- Dissolve jello in hot water. Add orange syrup, orange juice, and ginger ale. Chill until partially set. Add oranges and pour into desired serving container.