MANDARIN ORANGE SALAD
- 2 pkg. orange jello
- 2 cup hot water
- 1 (11oz) can Mandarin oranges (reserving syrup)
- 1 (6oz) can frozen orange juice, undiluted
- 1 cup ginger ale
Dissolve jello in hot water. Add orange syrup, orange juice, and ginger ale. Chill until partially set. Add oranges and pour into desired serving container.
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