- Cooking Time:
- Preparation Time:
- 2 pkg. orange jello
- 2 cup hot water
- 1 (11oz) can Mandarin oranges (reserving syrup)
- 1 (6oz) can frozen orange juice, undiluted
- 1 cup ginger ale
- Dissolve jello in hot water. Add orange syrup, orange juice, and ginger ale. Chill until partially set. Add oranges and pour into desired serving container.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Real Deal Apple Recipes.
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
Science 8 is Cooking with Chemistry 2013See More
Apricot Glazed Chicken Breasts
Blueberry Light MuffinsSee More