Mandarin Parfait With Candied Ginger


User Avatar
Member since 2006
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

from L.A. Times, 1/25/2006


Ingredients You'll Need

1/4 c sugar
3 T instant tapioca
2 1/4 c whole milk
1 egg, lightly beaten
1/4 t salt
1 vanilla bean
1 c sliced almonds
1 lb seedless mandarins
2 T minced candied ginger


Directions

1. Whisk together sugar, tapioca, milk, egg and salt in a saucepan, set aside for 5 minutes.


2. Heat tapioca mix to a rolling boil over medium heat, stirring frequently. Split vanilla bean and scrape the seeds into the mixture.


3. Remove tapioca from heat and pour into a bowl to chill. It will thicken as it cools. Refrigerate until set, at least 1 hour.


4. Heat oven to 350, spread almonds on ungreased jelly roll and shaking pan occasionally to prevent scorching, bake until fragrant and golden. Remove immediately and transfer to bowl, so they stop cooking.


5. Peel mandarins and carefully remove pith. Cut into 2-segment pieces, and halve pieces. Set aside.


6. Sprinkle ginger over chilled tapioca, and stir to mis.


7. Layer tapioca, mandarins and almonds into glass or bowl -- try for three layers. Chill for up to an hour before serving.


Questions, Comments & Reviews



More Great Recipes:
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart