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Mandarin Pots de Creme


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Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

1-1/2 cups semi-sweet chocolate chips
1/4 cup sugar
3 Tablespoons hot strong coffee
2 eggs
2 egg yolks
1 cup heavy cream, scalded
4 Tablespoons orange brandy
1 eleven-ounce can mandarin oranges, drained


Place chocolate chips, sugar, coffee, eggs and egg yolks in a blender.


Turn blender on high; immediately pour in hot cream in a steady stream.


Add brandy and blend for one minute on high.


Pour into dessert glasses, custard cups, or pots de crème.


Chill three hours or until set.


Garnish each serving with an orange segment.


Pairs Well With


Notes

NOTE: Navel orange segments marinated in orange brandy may

be substituted for mandarin oranges.

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