More Great Recipes: Misc. Dessert | Processor/Blender | Refrigerator

Mandarin Pots de Creme


User Avatar
Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

1-1/2 cups semi-sweet chocolate chips
1/4 cup sugar
3 Tablespoons hot strong coffee
2 eggs
2 egg yolks
1 cup heavy cream, scalded
4 Tablespoons orange brandy
1 eleven-ounce can mandarin oranges, drained


Place chocolate chips, sugar, coffee, eggs and egg yolks in a blender.


Turn blender on high; immediately pour in hot cream in a steady stream.


Add brandy and blend for one minute on high.


Pour into dessert glasses, custard cups, or pots de crème.


Chill three hours or until set.


Garnish each serving with an orange segment.


Pairs Well With


Notes

NOTE: Navel orange segments marinated in orange brandy may

be substituted for mandarin oranges.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze