Recipes
MANDARIN WINGS WITH DUCK DIPPING SAUCE
Mandarin Wings with Duck Dipping Sauce
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INGREDIENTS
- Duck Dipping Sauce (recipe follows)
- 1 3/4 lbs. chicken wings (about 10)
- 3 Tbls. Kikkoman Soy Sauce
- 1/4 tsp. ginger
- 1/2 tsp. garlic powder
- 1/8 tsp. pepper
- Duck Dipping Sauce
- 1/3 Cup peach preserves
- 3 Tbls. light corn syrup
- 1 tsp. white vinegar
- 1/4 tsp. ground ginger
- 1/2 tsp. Kikkoman Soy Sauce
DIRECTIONS
Prepare Duck Dipping Sauce.
Disjoint chicken wings; discard tips (or save for stock). combine soy sauce, ginger, garlic powder and pepper in large bowl. Stir in chicken until well coated. Arrange chicken, side
by side, on large rack in shallow, foil-lined baking pan. Bake in 400 degree oven 25 minutes. Turn chicken over; bake 20 - 25 minutes longer, or until tender. Serve with Duck Dipping Sauce.Duck Dipping Sauce
Combine peach preserves, corn syrup, vinegar. Cook, stirring often, over medium-high heat until mixture simmers, breaking up large peach chunks. Remove from heat and add soy sauce. Cool to room temperature.
Yield: 4 - 6 servings
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