MANDARIN WINGS WITH DUCK DIPPING SAUCE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Duck Dipping Sauce (recipe follows)
  • 1 3/4 lbs. chicken wings (about 10)
  • 3 Tbls. Kikkoman Soy Sauce
  • 1/4 tsp. ginger
  • 1/2 tsp. garlic powder
  • 1/8 tsp. pepper
  • Duck Dipping Sauce
  • 1/3 Cup peach preserves
  • 3 Tbls. light corn syrup
  • 1 tsp. white vinegar
  • 1/4 tsp. ground ginger
  • 1/2 tsp. Kikkoman Soy Sauce

Directions

  • Prepare Duck Dipping Sauce.
  • Disjoint chicken wings; discard tips (or save for stock). combine soy sauce, ginger, garlic powder and pepper in large bowl. Stir in chicken until well coated. Arrange chicken, side
  • by side, on large rack in shallow, foil-lined baking pan. Bake in 400 degree oven 25 minutes. Turn chicken over; bake 20 - 25 minutes longer, or until tender. Serve with Duck Dipping Sauce.Duck Dipping Sauce
  • Combine peach preserves, corn syrup, vinegar. Cook, stirring often, over medium-high heat until mixture simmers, breaking up large peach chunks. Remove from heat and add soy sauce. Cool to room temperature.
  • Yield: 4 - 6 servings

Notes

Categories: Appetizer 

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