More Great Recipes:

Mandarins with rosemary honey


User Avatar
Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

1/2 cup wildflower honey
1 1/4 t minced rosemary leaves
1 1/2 lbs. mandarins


1. Heat honey and rosemary in small saucepan until liquid, and steep for at least 15 minutes.


2. Peel mandarins and break into sections, at least two segments. Remove pith and string -- note,pull central string that runs down each segment back, and most pith will come off.


3. Arrange mandarins in low mound on platter, and spoon honey over.


Pairs Well With


Notes

From Los Angeles Times, 2006

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter