- Cooking Time:
- Servings: 6
- Preparation Time:
- 1/2 cup wildflower honey
- 1 1/4 t minced rosemary leaves
- 1 1/2 lbs. mandarins
- 1. Heat honey and rosemary in small saucepan until liquid, and steep for at least 15 minutes.
- 2. Peel mandarins and break into sections, at least two segments. Remove pith and string -- note,pull central string that runs down each segment back, and most pith will come off.
- 3. Arrange mandarins in low mound on platter, and spoon honey over.
NotesFrom Los Angeles Times, 2006
Hemp Healthy Cooking: Hemp for Lunch
Delicious Breakfasts for Gluten-Free Kids!
"Appreciation" The Complimentary "Clean Eats" Vol.3See More
Dark Molten Chocolate Cakes
Shrimp and Penne Pasta Salad with Pesto, Bocconcini and Cherry Tomatoes
Turkey and Heirloom Tomato Frittata with BasilSee More