MANDARINS WITH ROSEMARY HONEY
- Servings: 6
- 1/2 cup wildflower honey
- 1 1/4 t minced rosemary leaves
- 1 1/2 lbs. mandarins
1. Heat honey and rosemary in small saucepan until liquid, and steep for at least 15 minutes.
2. Peel mandarins and break into sections, at least two segments. Remove pith and string -- note,pull central string that runs down each segment back, and most pith will come off.
3. Arrange mandarins in low mound on platter, and spoon honey over.