- Cooking Time:
- Servings: 6
- Preparation Time:
Backstory
From Los Angeles Times, 2006
Ingredients
-
1/2 cup wildflower honey
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1 1/4 t minced rosemary leaves
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1 1/2 lbs. mandarins
Directions
- 1. Heat honey and rosemary in small saucepan until liquid, and steep for at least 15 minutes.
- 2. Peel mandarins and break into sections, at least two segments. Remove pith and string -- note,pull central string that runs down each segment back, and most pith will come off.
- 3. Arrange mandarins in low mound on platter, and spoon honey over.
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