Directions

• 1. Heat honey and rosemary in small saucepan until liquid, and steep for at least 15 minutes.
• 2. Peel mandarins and break into sections, at least two segments. Remove pith and string -- note,pull central string that runs down each segment back, and most pith will come off.
• 3. Arrange mandarins in low mound on platter, and spoon honey over.