MANGO PINEAPPLE ANGELFOOD DUMP CAKE
- 1 box angel food cake
- 1 can crushed pineapple
- 1 pound of frozen/fresh mango
- 2 small cans pineapple juice
- 1 12oz bag of nuts ( your choice)
- Take a NON GREASED 9x13 inch pan and dump the ingredients in this order
- pineapple crushed
- angel food cake mix
- Pour the juice on top
- Add nuts (optional)
- Bake 350F until golden about 25-30 mins.
NotesI wanted a low fat/non fat dump cake- nothing better than angel food!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Delicious Recipes Made Easy
Cooking On The Weekends - For The Love of Food!
Delicious Breakfasts for Gluten-Free Kids!See More
Luscious Tropical Dream Cake
Ultimate Peanut Butter & Chocolate Banana SplitSee More