MANGO PINEAPPLE ANGELFOOD DUMP CAKE

 

  • Cooking Time: 30
  • Servings: 12
  • Preparation Time: 5

Ingredients

  • 1 box angel food cake
  • 1 can crushed pineapple
  • 1 pound of frozen/fresh mango
  • 2 small cans pineapple juice
  • optional:
  • 1 12oz bag of nuts ( your choice)

Directions

  • Take a NON GREASED 9x13 inch pan and dump the ingredients in this order
  • mango
  • pineapple crushed
  • angel food cake mix
  • Pour the juice on top
  • Add nuts (optional)
  • Bake 350F until golden about 25-30 mins.

Notes

I wanted a low fat/non fat dump cake- nothing better than angel food!

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