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Mango Bread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups flour, sifted
1 teaspoon cinnamon
2 teaspoons baking soda
1 teaspoon salt
1-1/4 cup sugar
2 eggs
3/4 cup oil
2-1/2 cups (about 3 large) mango's, chopped
1 teaspoon lemon juice
1 tsp vanilla
1/2 cup raisins (optional)
1 tub cream cheese frosting


In a large bowl combine the first 5 ingredients. Mix well. In a small bowl, beat together the eggs with the oil and add to the flour mixture. Stir in the mangos, lemon juice, vanilla and raisins.


Turn into 2 greased 8 x 4-inch loaf pans. (I used 9x9 square pan)


Bake at 350-degrees (325-degrees for glass pans) for one hour or until a wooden pick inserted in the center comes out clean.


I cut it into three layers horizontally and frosted with cream cheese frosting. Terrific.


Pairs Well With


Notes

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