2 cups flour, sifted
1 teaspoon cinnamon
2 teaspoons baking soda
1 teaspoon salt
1-1/4 cup sugar
3/4 cup oil
2-1/2 cups (about 3 large) mango's, chopped
1 teaspoon lemon juice
1 tsp vanilla
1/2 cup raisins (optional)
1 tub cream cheese frosting
In a large bowl combine the first 5 ingredients. Mix well. In a small bowl, beat together the eggs with the oil and add to the flour mixture. Stir in the mangos, lemon juice, vanilla and raisins.
Turn into 2 greased 8 x 4-inch loaf pans. (I used 9x9 square pan)
Bake at 350-degrees (325-degrees for glass pans) for one hour or until a wooden pick inserted in the center comes out clean.
I cut it into three layers horizontally and frosted with cream cheese frosting. Terrific.