Mango Cake

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Member since 2008
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Serves | Prep Time | Cook Time 60

Why I Love This Recipe

This is dear to my heart . It is the most wondweful dessert! It is lovely with a cup of tea, coffee good vanilla ice or just on it!s own. I use a loaf pan and put a lime cream cheese frosting on it. This make 2 9x5 loaves.

Ingredients You'll Need

1 cup raisin soaked in brandy/rum

2 cups flour
2 tsp baking soda
1/2 tsp salt
1/2 cup butter
1 1/2 cups sugar
3 eggs
2 cups fresh mango puree
3 TBS shredded fresh ginger
1/2 cup of toasted coconut
1/4 cup chocolate chip


The night before or earlier in the day steam raisins pour run or brandy on let cool.

Preheat oven to 350.

Grease or spray with non stick , two loaf pans line with parchement paper.

Spray or grease paper.

In a bowl combine flour baking soda and salt..Set aside.

With electric mixer beat butter and sugar, until light and fluffy.

Add eggs one at a time. Then turn off mixer .

Make Mango Puree: Blend two mangoes with the juice of 1 lemon in a blender.

Add mango puree and stir with wooden spoon.

Gently fold in flour mixture into mango mixture.

Then fold in ginger , chocolate chip, coconut.

Drain raisins and fold in.

Bake about 1 hour.

Questions, Comments & Reviews

This sounds great, Tessa. I plan on giving it a try!

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