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Mango Cake


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Member since 2008

Serves | Prep Time | Cook Time 60

Ingredients

1 cup raisin soaked in brandy/rum

2 cups flour
2 tsp baking soda
1/2 tsp salt
1/2 cup butter
1 1/2 cups sugar
3 eggs
2 cups fresh mango puree
3 TBS shredded fresh ginger
1/2 cup of toasted coconut
1/4 cup chocolate chip


The night before or earlier in the day steam raisins pour run or brandy on let cool.


Preheat oven to 350.


Grease or spray with non stick , two loaf pans line with parchement paper.


Spray or grease paper.


In a bowl combine flour baking soda and salt..Set aside.


With electric mixer beat butter and sugar, until light and fluffy.


Add eggs one at a time. Then turn off mixer .


Make Mango Puree: Blend two mangoes with the juice of 1 lemon in a blender.


Add mango puree and stir with wooden spoon.


Gently fold in flour mixture into mango mixture.


Then fold in ginger , chocolate chip, coconut.


Drain raisins and fold in.


Bake about 1 hour.


Pairs Well With


Notes

This is dear to my heart . It is the most wondweful dessert! It is lovely with a cup of tea, coffee good vanilla ice or just on it!s own. I use a loaf pan and put a lime cream cheese frosting on it. This make 2 9x5 loaves.

This sounds great, Tessa. I plan on giving it a try!

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