2 medium onions, peeled and chopped
2 teaspoons minced fresh garlic
4 tablespoons Parve margarine (or butter), divided
4 medium sweet potatoes
6 medium carrots, peeled
4 ounces orange juice
4 ounces honey
1 teaspoon salt
4 tablespoons brown sugar
1 mango peeled
Saute onion in two tablespoons of the butter on medium-high heat until they begin to brown. Add garlic and continue to cook about one minute longer. Set aside.
Slice sweet potatoes and carrots into 1/2-inch thick pieces. Coarsely chop peeled mango. Toss in bowl with sauted onions, potatoes and carrots, then pour into shallow baking dish.
In small saucepan over medium heat, combine orange juice, honey, salt and brown sugar with the remaining 2 tablespoons of butter. Stir until butter melts. Pour this mixture over vegetables and mango, and cover tightly with foil.
Bake at 375 degrees F for 1 hour. Uncover, and bake for 15 minutes more.