More Great Recipes: Passover

Mango-Carrot Tzimmes


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 medium onions, peeled and chopped
2 teaspoons minced fresh garlic
4 tablespoons Parve margarine (or butter), divided
4 medium sweet potatoes
6 medium carrots, peeled
4 ounces orange juice
4 ounces honey
1 teaspoon salt
4 tablespoons brown sugar
1 mango peeled


Saute onion in two tablespoons of the butter on medium-high heat until they begin to brown. Add garlic and continue to cook about one minute longer. Set aside.


Slice sweet potatoes and carrots into 1/2-inch thick pieces. Coarsely chop peeled mango. Toss in bowl with sauted onions, potatoes and carrots, then pour into shallow baking dish.


In small saucepan over medium heat, combine orange juice, honey, salt and brown sugar with the remaining 2 tablespoons of butter. Stir until butter melts. Pour this mixture over vegetables and mango, and cover tightly with foil.


Bake at 375 degrees F for 1 hour. Uncover, and bake for 15 minutes more.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter