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  • 2 medium onions, peeled and chopped
  • 2 teaspoons minced fresh garlic
  • 4 tablespoons Parve margarine (or butter), divided
  • 4 medium sweet potatoes
  • 6 medium carrots, peeled
  • 4 ounces orange juice
  • 4 ounces honey
  • 1 teaspoon salt
  • 4 tablespoons brown sugar
  • 1 mango peeled


  • Saute onion in two tablespoons of the butter on medium-high heat until they begin to brown. Add garlic and continue to cook about one minute longer. Set aside.
  • Slice sweet potatoes and carrots into 1/2-inch thick pieces. Coarsely chop peeled mango. Toss in bowl with sauted onions, potatoes and carrots, then pour into shallow baking dish.
  • In small saucepan over medium heat, combine orange juice, honey, salt and brown sugar with the remaining 2 tablespoons of butter. Stir until butter melts. Pour this mixture over vegetables and mango, and cover tightly with foil.
  • Bake at 375 degrees F for 1 hour. Uncover, and bake for 15 minutes more.

Categories: Passover 
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