More Great Recipes: Main Dish

Mango Chutney


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon butter
1/4 cup chopped onions
Pinch of salt
1 cup diced mango
1/4 cup rice wine vinegar (or white vinegar)
2 tablespoons sugar
2 teaspoons cornstarch
1 tablespoons water


In a saucepan over medium heat, melt the butter. Add the onions. Season with salt. Saute for two minutes. Add the mango. Continue to saute for 2 minutes. Add the vinegar and the sugar. Bring the mixture to a boil. Whisk the cornstarch with the water. Whisk until smooth. Stir the slurry into the mango mixture. Bring the mixture back to a boil. Continue to cook for 4 minutes, stirring constantly. Remove from the heat. Serve warm or cold on the Tuna Burgers


Pairs Well With


Notes

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