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MANGO CRISP
Mango Crisp
Note: You can use any combination of fruit and berries. Plums and peaches are a great combination.usin Rosalie gave me this recipe.
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INGREDIENTS
- Servings: 4
- 1 lb. frozen mango, diced (3 cups) - You can buy this at Trader Joe's.
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- Juice of 1/2 lime
- Pinch of salt
- 1/3 cup oatmeal, processed to a powder
- 3 tablespoons all-purpose flour
- 3 tablespoons unsalted butter, cold, cubed
- 1/4 cup sugar
- 1/4 cup sliced almonds
- 1 teaspoon almond extract
- 1/2 egg white
- 1/2 cup frozen or fresh raspberries
DIRECTIONS
Preheat oven to 350 degrees.
Toss mango, 1 tablespoon sugar, cornstarch, lime juice, and salt together for filling; set aside.
Combine oats, 1/4 cup sugar, flour and a pinch of salt in a bowl.
Cut in butter until mixture resembles coarse meal.
Add the almonds and extract, and blend to break up the nuts slightly.
Whisk the egg white and add it to the oat mixture, using a fork to blend.
Divide the mango mixture among four ovenproof cups or ramekins.
Sprinkle each with some of the berries and top with oat mixture.
Bake on baking sheet for 40-45 minutes until topping is golden and fruit is bubbly.
Cool slightly before serving.
RECIPE BACKSTORY
Note: You can use any combination of fruit and berries. Plums and peaches are a great combination.usin Rosalie gave me this recipe.
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