• Cooking Time:
  • Servings: 4
  • Preparation Time:


My cousin Rosalie gave me this recipe.

Note: You can use any combination of fruit and berries. Plums and peaches are a great combination.usin Rosalie gave me this recipe.


  • 1 lb. frozen mango, diced (3 cups) - You can buy this at Trader Joe's.
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • Juice of 1/2 lime
  • Pinch of salt
  • 1/3 cup oatmeal, processed to a powder
  • 3 tablespoons all-purpose flour
  • 3 tablespoons unsalted butter, cold, cubed
  • 1/4 cup sugar
  • 1/4 cup sliced almonds
  • 1 teaspoon almond extract
  • 1/2 egg white
  • 1/2 cup frozen or fresh raspberries


  • Preheat oven to 350 degrees.
  • Toss mango, 1 tablespoon sugar, cornstarch, lime juice, and salt together for filling; set aside.
  • Combine oats, 1/4 cup sugar, flour and a pinch of salt in a bowl.
  • Cut in butter until mixture resembles coarse meal.
  • Add the almonds and extract, and blend to break up the nuts slightly.
  • Whisk the egg white and add it to the oat mixture, using a fork to blend.
  • Divide the mango mixture among four ovenproof cups or ramekins.
  • Sprinkle each with some of the berries and top with oat mixture.
  • Bake on baking sheet for 40-45 minutes until topping is golden and fruit is bubbly.
  • Cool slightly before serving.

Categories: Cobbler 
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