Mango Ginger Floats


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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 (3/4-pound) mango
3 tablespoons fresh lime juice, or to taste
1 tablespoon sugar, or to taste
1 pint mango ice cream
About 16 ounces chilled ginger ale


Directions

Peel and pit mango, then chop. Purée with lime juice and sugar in a blender until smooth. Divide among tall glasses, then top with ice cream and ginger ale. Serve with straws.


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