More Great Recipes: Ice Cream

Mango Ginger Floats


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Member since 2007

Serves 12 | Prep Time | Cook Time

Ingredients

1 (3/4-pound) mango
3 tablespoons fresh lime juice, or to taste
1 tablespoon sugar, or to taste
1 pint mango ice cream
About 16 ounces chilled ginger ale


Peel and pit mango, then chop. Purée with lime juice and sugar in a blender until smooth. Divide among tall glasses, then top with ice cream and ginger ale. Serve with straws.


Pairs Well With


Notes

A dash of local for every season
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