• Cooking Time:
  • Servings:
  • Preparation Time:


  • Mango Puree:
  • 2 Ripe Mangoes
  • Mango Ice Cream:
  • 6 Tablespoons mango puree; above
  • 1/2 Cup half and half
  • 1/2 Cup sugar
  • 3 Egg yolks
  • 1 1/4 Cups heavy whipping cream


  • To prepare puree, peel and seed the mangoes; cut into cubes and puree in blender or food processor.
  • To prepare ice cream, in a small saucepan, stir together the half and half and sugar over medium-low heat until the sugar dissolves.
  • Add the egg yolks one at a time to the half and half mixture to form a custard stirring constantly so the eggs do not curdle. Remove from the heat and let cool to room temperature.
  • Stir in the heavy cream and mango puree.
  • Freeze in an ice cream machine according to the directions for your machine.
  • Serve with Maadamia Nut Cookies, posted separately.


Categories: Dessert  Frozen  Ice Cream Maker 
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