MANGO ICE CREAM

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Mango Puree:
  • 2 Ripe Mangoes
  • Mango Ice Cream:
  • 6 Tablespoons mango puree; above
  • 1/2 Cup half and half
  • 1/2 Cup sugar
  • 3 Egg yolks
  • 1 1/4 Cups heavy whipping cream

Directions

  • To prepare puree, peel and seed the mangoes; cut into cubes and puree in blender or food processor.
  • To prepare ice cream, in a small saucepan, stir together the half and half and sugar over medium-low heat until the sugar dissolves.
  • Add the egg yolks one at a time to the half and half mixture to form a custard stirring constantly so the eggs do not curdle. Remove from the heat and let cool to room temperature.
  • Stir in the heavy cream and mango puree.
  • Freeze in an ice cream machine according to the directions for your machine.
  • Serve with Maadamia Nut Cookies, posted separately.

Notes

Categories: Dessert  Frozen  Ice Cream Maker 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!