1 cup of whole milk
1/2 cup plain yoghurt
2 tablespoons sugar (or more, if you have a sweet tooth)
1 cup very cold water
Cut the mango up into small pieces. Blend.
Add the milk, yoghurt, water and sugar. Blend it all for 2-3 minutes or until you see a white froth start to form on top.
Serve chilled (you can add crushed ice, if needed)
Makes 2 glasses. Wonderful for a hot day
Pairs Well With
I love these when I get them at Indian restaurants, and when I looked online for a recipe, I found how very easy they are to make!