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Mango Lassi


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Member since 2006

Serves 2 | Prep Time | Cook Time

Ingredients

1 mango
1 cup of whole milk
1/2 cup plain yoghurt
2 tablespoons sugar (or more, if you have a sweet tooth)
1 cup very cold water


Cut the mango up into small pieces. Blend.


Add the milk, yoghurt, water and sugar. Blend it all for 2-3 minutes or until you see a white froth start to form on top.


Serve chilled (you can add crushed ice, if needed)


Makes 2 glasses. Wonderful for a hot day


Pairs Well With


Notes

I love these when I get them at Indian restaurants, and when I looked online for a recipe, I found how very easy they are to make!

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