• Cooking Time:
  • Servings: 2
  • Preparation Time:


  • 1 mango
  • 1 cup of whole milk
  • 1/2 cup plain yoghurt
  • 2 tablespoons sugar (or more, if you have a sweet tooth)
  • 1 cup very cold water


  • Cut the mango up into small pieces. Blend.
  • Add the milk, yoghurt, water and sugar. Blend it all for 2-3 minutes or until you see a white froth start to form on top.
  • Serve chilled (you can add crushed ice, if needed)
  • Makes 2 glasses. Wonderful for a hot day


I love these when I get them at Indian restaurants, and when I looked online for a recipe, I found how very easy they are to make!

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