MANGO LIME MOUSSE
- Servings: 4
- 2 average size mangos, or 1 large mango, cut into cubes
- 1/2 cup part-skim ricotta cheese
- 1/4 cup sugar
- 2 tablespoons fresh lime juice
- 1 envelope unflavored gelatin
- 1 cup low fat milk
In a blender, combine mangoes, ricotta, sugar and lime juice.
Sprinkle gelatin over 1/4 cup cold water and let stand until gel-like in texture (about two minutes) then pour into blender.
In a saucepan, bring the milk to a boil and pour into blender.
Pour mousse into four eight ounce dishes and cover with plastic wrap.
Freeze for about two hours, until set.
Do not leave in the freezer too long, though. I made that mistake and then had to thaw them out.
This recipe makes 4 servings, and if you are on Weight Watchers, the servings are four points each.