More Great Recipes: Dessert | Mousse | Pudding

Mango Lime Mousse


User Avatar
Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

2 average size mangos, or 1 large mango, cut into cubes
1/2 cup part-skim ricotta cheese
1/4 cup sugar
2 tablespoons fresh lime juice
1 envelope unflavored gelatin
1 cup low fat milk


In a blender, combine mangoes, ricotta, sugar and lime juice.


Sprinkle gelatin over 1/4 cup cold water and let stand until gel-like in texture (about two minutes) then pour into blender.


In a saucepan, bring the milk to a boil and pour into blender.


Puree everything.


Pour mousse into four eight ounce dishes and cover with plastic wrap.


Freeze for about two hours, until set.


Do not leave in the freezer too long, though. I made that mistake and then had to thaw them out.


Pairs Well With


Notes

My husband loved this! It was really easy to make, too.

This recipe makes 4 servings, and if you are on Weight Watchers, the servings are four points each.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze