MANGO LIME MOUSSE

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 2 average size mangos, or 1 large mango, cut into cubes
  • 1/2 cup part-skim ricotta cheese
  • 1/4 cup sugar
  • 2 tablespoons fresh lime juice
  • 1 envelope unflavored gelatin
  • 1 cup low fat milk

Directions

  • In a blender, combine mangoes, ricotta, sugar and lime juice.
  • Sprinkle gelatin over 1/4 cup cold water and let stand until gel-like in texture (about two minutes) then pour into blender.
  • In a saucepan, bring the milk to a boil and pour into blender.
  • Puree everything.
  • Pour mousse into four eight ounce dishes and cover with plastic wrap.
  • Freeze for about two hours, until set.
  • Do not leave in the freezer too long, though. I made that mistake and then had to thaw them out.

Notes

My husband loved this! It was really easy to make, too.

This recipe makes 4 servings, and if you are on Weight Watchers, the servings are four points each.

Categories: Dessert  Mousse  Pudding 
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