MANGO MOUSSE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 boxes orange jello mix
  • 1 8oz container cool whip
  • 1 30oz can mango pulp

Directions

  • Prepare jello with half the required water.
  • Add cool whip and mango pulp.
  • Mix well.
  • Transfer to 13 x 9 dish, let set overnight.

Notes

Categories: Dessert  Mousse 

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