More Great Recipes: Dessert | Mousse

Mango Mousse


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 boxes orange jello mix
1 8oz container cool whip
1 30oz can mango pulp


Prepare jello with half the required water.


Add cool whip and mango pulp.


Mix well.


Transfer to 13 x 9 dish, let set overnight.


Pairs Well With


Notes

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