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MANGO MOUSSE

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Mango Mousse

 


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Dessert  Mousse 

INGREDIENTS

  • 4 boxes orange jello mix
  • 1 8oz container cool whip
  • 1 30oz can mango pulp

DIRECTIONS

Prepare jello with half the required water.


Add cool whip and mango pulp.


Mix well.


Transfer to 13 x 9 dish, let set overnight.

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