Recipes

Mango Papaya Salsa

Yields: 8 servings

This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry."

1 mango - peeled, seeded and

diced

1 papaya - peeled, seeded and

diced

1 large red bell pepper, seeded

and diced

1 avocado - peeled, pitted and diced

1/2 sweet onion, peeled and

diced

2 tablespoons chopped fresh

cilantro

2 tablespoons balsamic vinegar

salt and pepper to taste

DIRECTIONS:

1. In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.

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