MANGO PINEAPPLE ANGELFOOD DUMP CAKE
- Cooking Time: 30
- Servings: 12
- Preparation Time: 5
- 1 box angel food cake
- 1 can crushed pineapple
- 1 pound of frozen/fresh mango
- 2 small cans pineapple juice
- 1 12oz bag of nuts ( your choice)
Take a NON GREASED 9x13 inch pan and dump the ingredients in this order
angel food cake mix
Pour the juice on top
Add nuts (optional)
Bake 350F until golden about 25-30 mins.
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