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Mango-Pineapple Chutney:

jstoker
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This recipe goes with: Lobster Spring Rolls with a Mango-Pineapple Chutney

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• Cooking Time: 25
• Preparation Time: 8
• Mango-Pineapple Chutney:
• 1 mango, remove skin and small dice
• 1 small pineapple, remove skin and small dice
• 1 red pepper, small dice
• 1 medium red onion, small dice
• ½ cup apple cider vinegar
• 2T jalapeno, minced
• 2T of olive oil or canola oil
• Salt t.t.
• Pepper t.t.
• 1t red pepper flakes
• Pinch sugar