More Great Recipes: Pudding

Mango Pudding


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

18 large California Fresh Eggs Yolks*
3 cups heavy cream
1 1/2 cups half and half cream
1 cup butter
1 cup sugar
2 tablespoons fresh ginger purée
1 tablespoon vanilla extract
2 mangos, sliced


1. Beat all ingredients, except vanilla and mango, together in top of double boiler.



2. Place over boiling water and stir constantly until mixture thickens and will coat a spoon. Remove from heat



3. Beat in vanilla.



4. Pour into serving dishes and refrigerate until set.



5. Garnish with mango slices just before serving.



8 1-cup servings or 11 6-ounce servings


Pairs Well With


Notes

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