• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 tablespoon butter
  • 1/2 cup chopped onions
  • 1/2 cup diced red peppers
  • Pinch of salt
  • 2 cups small diced mango
  • 1 to 2 Tbsp rice wine vinegar (or white vinegar)
  • 1 to 2 tablespoons sugar / spleda
  • optional: (for thicker chutney)
  • 1 tablespoon cornstarch
  • 2 tablespoons water


  • In a saucepan over medium heat, melt the butter. Add the onions and peppers. Saute for two minutes. Add the mango. Continue to saute for 2 minutes. Add the vinegar and the sugar. Bring the mixture to a boil.
  • If thicker chutney is desired, whisk the cornstarch with the water. Whisk until smooth. Stir the slurry into the mango mixture. Bring the mixture back to a boil. Continue to cook for2 to 3 minutes, stirring constantly. Remove from the heat and cool completely. Store in an airtight container until ready to use.

Categories: Chutney  Condiment, Sauce 
© 2006-2017 BakeSpace, Inc. All Rights Reserved