More Great Recipes: Chutney | Condiment, Sauce

Mango Salsa / Chutney


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon butter
1/2 cup chopped onions
1/2 cup diced red peppers
Pinch of salt
2 cups small diced mango
1 to 2 Tbsp rice wine vinegar (or white vinegar)
1 to 2 tablespoons sugar / spleda

optional: (for thicker chutney)
1 tablespoon cornstarch
2 tablespoons water


In a saucepan over medium heat, melt the butter. Add the onions and peppers. Saute for two minutes. Add the mango. Continue to saute for 2 minutes. Add the vinegar and the sugar. Bring the mixture to a boil.


If thicker chutney is desired, whisk the cornstarch with the water. Whisk until smooth. Stir the slurry into the mango mixture. Bring the mixture back to a boil. Continue to cook for2 to 3 minutes, stirring constantly. Remove from the heat and cool completely. Store in an airtight container until ready to use.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies