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Mango Salsa


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 ripe mangos, peeled and diced
½ garlic clove, diced
1 red bell pepper, diced
1-2 T. red onion, diced
1 jalapeno pepper, diced
juice of 1 lime (used juice of ½ orange at party instead)
1-2 T. diced cilantro, leaves only
½ t. salt
dash black pepper


Mix all diced ingredients (minus cilantro).


Add lime juice, salt and pepper and cilantro.


Crush a small portion of salsa (2-3 T.) for smoother salsa.


Refrigerate for 1 hour or overnight. Good for 2-3 days


Pairs Well With


Notes

This is my co-worker's signature dish that she brings to all our office pot lucks!

A dash of local for every season
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