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Mango Salsa

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This is my co-worker's signature dish that she brings to all our office pot lucks!

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• 2 ripe mangos, peeled and diced
• ½ garlic clove, diced
• 1 red bell pepper, diced
• 1-2 T. red onion, diced
• 1 jalapeno pepper, diced
• juice of 1 lime (used juice of ½ orange at party instead)
• 1-2 T. diced cilantro, leaves only
• ½ t. salt
• dash black pepper

Mix all diced ingredients (minus cilantro).

Add lime juice, salt and pepper and cilantro.

Crush a small portion of salsa (2-3 T.) for smoother salsa.

Refrigerate for 1 hour or overnight. Good for 2-3 days