• Cooking Time: N/A
  • Servings: 7-8
  • Preparation Time: 15-20


So here's the deal. I really like Mexican food in almost all its forms (menudo being the only thing I don't do) and I've been making Pico de Gallo and Guacamole for years, but recently I ate the sweetest mango and just had to make a salsa out of it. To some I just added mango to Pico (which I did technically) but the real flavor comes after it sat for a day. Think a sweeter but still spicy or just bright fresh flavor on your tacos or burritos.


  • 1 Cup diced mango
  • 3/4 Cup diced and seeded Roma tomatoes
  • 1/2 Cup diced red onion
  • 1/3 Cup fine chopped cilantro
  • Salt to taste
  • Juice from lime or a wedge of lemon (to taste)
  • 1/2 of a finely diced jalapeño (optional)


  • Mix everything together and let it sit anywhere from a few hours to overnight. The flavor really develops and its good on anything. Also remember while the tomatoes are there the mango is the star of the show.

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