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Mango Salsa

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Member since 2010

Serves 7-8 | Prep Time 15-20 | Cook Time N/A


1 Cup diced mango
3/4 Cup diced and seeded Roma tomatoes
1/2 Cup diced red onion
1/3 Cup fine chopped cilantro
Salt to taste
Juice from lime or a wedge of lemon (to taste)
1/2 of a finely diced jalapeño (optional)

Mix everything together and let it sit anywhere from a few hours to overnight. The flavor really develops and its good on anything. Also remember while the tomatoes are there the mango is the star of the show.

Pairs Well With


So here's the deal. I really like Mexican food in almost all its forms (menudo being the only thing I don't do) and I've been making Pico de Gallo and Guacamole for years, but recently I ate the sweetest mango and just had to make a salsa out of it. To some I just added mango to Pico (which I did technically) but the real flavor comes after it sat for a day. Think a sweeter but still spicy or just bright fresh flavor on your tacos or burritos.

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