More Great Recipes: Salsa

Mango Salsa


User Avatar
Member since 2014

Serves | Prep Time | Cook Time

Ingredients

Ingredients

1 medium red onion
2 tsp salt
2 firm mangoes
1 orange bell pepper
4 red Fresno chilies
2 tbs finely chopped cilantro
Juice of 1 lime
Juice of 1 orange
1 tsp cumin


Dice the red onion very finely and sprinkle with 2 tablespoons of salt, let rest for about 10 minutes


1)Peel the mangoes and dice the flesh into small pieces


2)Dice the bell pepper very finely


3)Dice the Fresno chilies very finely. I removed the seeds and membranes to make the salsa mild since the kids love it, but if you would like it spicier add them to the salsa, or you can also use a spicier hot pepper such as serranos or habaneros.


4)Mix the lime, orange juice, cilantro and cumin together


5)Rinse the onions with warm water


6)Mix all the ingredients together, refrigerate for at least an hour, and serve.


Pairs Well With


Notes

This delicious colorful mango salsa can be eaten with chips as an appetizer. Mango salsa also makes a great side or topping for meat, poultry and seafood dishes – especially during the summer for grilled dishes. You can make the mango salsa ahead of time and keep it refrigerated until ready to use.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze