- Cooking Time:
- Preparation Time:
- 2 ripe mangoes, (1 pound each)
- 1 cup plain yogurt
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons honey
- 2 cups small ice cube
- Peel mangoes, and remove pits; coarsely chop flesh.
- Puree mangoes and yogurt in a blender until smooth. Add lime juice and honey; pulse to combine. Add ice; blend until incorporated. Serve immediately
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