2 ripe mangoes, (1 pound each)
1 cup plain yogurt
2 tablespoons freshly squeezed lime juice
2 tablespoons honey
2 cups small ice cube
Peel mangoes, and remove pits; coarsely chop flesh.
Puree mangoes and yogurt in a blender until smooth. Add lime juice and honey; pulse to combine. Add ice; blend until incorporated. Serve immediately