More Great Recipes: Creamy | Dessert | Dinner | Gluten-Free


Mango and pistachio muhallebi


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

A flavourful, eastern dessert, very easy to make and great for a dinner table


Ingredients You'll Need

500ml / 2 cups almond milk
35g / 2 heaping tbsp. corn flour / corn starch
50g / ¼ cup sugar
1 tsp orange blossom water
1 mango “cheek”, finely diced
3-4 tbsp. chopped or ground pistachios


Directions

Divide the diced mango between 6 ramequins, holding about 1-2 tbsp. for decoration. Top with the pistachios, again holding about 1 tbsp. for decoration.


In a small bowl, combine the corn flour / corn starch with 2 tbsp. almond milk. Mix until well combined.


In a saucepan over medium heat, combine the almond milk, corn flour mixture, sugar and orange blossom water.


Whisk until it becomes a thick cream.


Pour immediately into the ramequins.


Cover with Clingfilm, making sure the wrap sticks to the whole surface of the cream.


Refrigerate for at least 2 hours.


Before serving, decorate with the remaining mango dices and pistachios.


Find more recipes on my blog http://alalemon.com


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!