More Great Recipes: Ice Cream

Mango ice cream


User Avatar
Member since 2014

Serves 6 | Prep Time 10 mins | Cook Time 7 hours

Ingredients

Ingredients:
Whipped Topping – 8 oz container
Mango Pulp – 30 oz can
Sweetened Condensed Milk – 14 oz can
Fresh Mango – cubed, optional


Method:


1. In a bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping.


2. Mix all the ingredients gently.


3. Cover the mixture and place in the freezer for 3 hours.


4. After 3 hours, mix in the cubed Mango pieces and freeze it again.


5. Allow it to freeze for another 4 hours.


6. Serve and enjoy the delicious mango ice cream.


You can add some mints leaves and Strawberries/Mangoes on the top of the ice cream to garnish it.


Pairs Well With


Notes

This Mango ice cream recipe is very easy and the ice cream tastes delicious.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7654 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze