Mango ice cream


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Member since 2014
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Serves 6 | Prep Time 10 mins | Cook Time 7 hours

Why I Love This Recipe

This Mango ice cream recipe is very easy and the ice cream tastes delicious.


Ingredients You'll Need

Ingredients:
Whipped Topping – 8 oz container
Mango Pulp – 30 oz can
Sweetened Condensed Milk – 14 oz can
Fresh Mango – cubed, optional


Directions

Method:


1. In a bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping.


2. Mix all the ingredients gently.


3. Cover the mixture and place in the freezer for 3 hours.


4. After 3 hours, mix in the cubed Mango pieces and freeze it again.


5. Allow it to freeze for another 4 hours.


6. Serve and enjoy the delicious mango ice cream.


You can add some mints leaves and Strawberries/Mangoes on the top of the ice cream to garnish it.


Questions, Comments & Reviews



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