More Great Recipes: Ice Cream | Misc. Dessert

Mango with Coconut Srobet


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Member since 2007

Serves | Prep Time 5 | Cook Time

Ingredients

Ripe mango
2 full scoops coconut sorbet (I used Haagan Das)
Toasted coconut (optional)


Peel and dice mango


Place mango in 2 bowls


Add 1 full scoop of sorbet per bowl.


Sprinkle with toasted coconut if using.


Serve and enjoy


Pairs Well With


Notes

This is so easy it's embarassing but everyone I've served it to has raved. It's one of those it seemed like a good idea at the time recipes.

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