Mango with Coconut Srobet


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Member since 2007
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Serves | Prep Time 5 | Cook Time

Why I Love This Recipe

This is so easy it's embarassing but everyone I've served it to has raved. It's one of those it seemed like a good idea at the time recipes.


Ingredients You'll Need

Ripe mango
2 full scoops coconut sorbet (I used Haagan Das)
Toasted coconut (optional)


Directions

Peel and dice mango


Place mango in 2 bowls


Add 1 full scoop of sorbet per bowl.


Sprinkle with toasted coconut if using.


Serve and enjoy


Questions, Comments & Reviews



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