MANHATTAN STYLE CLAM CHOWDER

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 (6.5 ounce) cans minced clams
  • 2 (28 ounce) cans crushed tomatoes
  • 2 (29 ounce) cans diced tomatoes
  • 7 carrots, sliced
  • 1 stalk celery, diced
  • 8 potatoes, cubed
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 tablespoons Worcestershire sauce
  • 3 drops hot pepper sauce
  • 1/2 teaspoon onion powder
  • salt to taste
  • ground black pepper to taste

Directions

  • DIRECTIONS
  • Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
  • Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.

Notes

Categories: Soup  Stew 
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