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Manhattan Style Clam Chowder


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 (6.5 ounce) cans minced clams
2 (28 ounce) cans crushed tomatoes
2 (29 ounce) cans diced tomatoes
7 carrots, sliced
1 stalk celery, diced
8 potatoes, cubed
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons Worcestershire sauce
3 drops hot pepper sauce
1/2 teaspoon onion powder
salt to taste
ground black pepper to taste


DIRECTIONS


Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.


Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.


Pairs Well With


Notes

I can't wait to try this recipe!

I like to add a little hot sauce to it for taste.

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