- Cooking Time:
- Preparation Time:
- Filling ingredients:
- 1/2 lb. ground beef
- 2 tbls chopped onions
- 2 slices of bread, torn apart in little pcs.
- 3/4 cup mozzarella cheese
- 1 egg
- 1/4 cup milk
- 1/2 tsp salt
- dash of pepper
- Sauce Ingredients:
- 2 oz. mushroom pcs.
- 8 oz. tomato sauce
- 6 oz. tomato paste
- 2 tbls onion
- 1/4 tsp garlic powder
- 2 cups water
- 1 tsp Italian seasoning
- 1/4 tsp sugar
- 1/4 tsp salt
- dash pepper
- 1/4 cup parmesean cheese
- Other ingredients:
- 1 box manicotti noodles
- 4 oz mozzarella cheese
- Cook burger and onions in large skillet until meat is brown. Drain fat.
- Stir in remaining filling ingredients.
- Fill uncooked noodles with filling ingredients packing from both ends.
- Place in ungreased baking pan 8x8 or 9x9.
- Before cooking, preheat oven to 375 degrees.
- Add all sauce ingredients to a saucepan and warm over medium heat.
- Pour warmed sauce over shells
- Cover with foil and bake until tender 1 1/2 - 1 3/4 hours.
- Sprinkle with remaining mozzarella cheese.
- Cool 5-10 minutes before serving.
- (Feel free to leave out the mushrooms and or onions if you do not like them.)
NotesI got this recipe from my high school Foods class and I have been making it ever since. It is excellent.
(Feel free to leave out the mushrooms and or onions if you do not like them.)
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