More Great Recipes: Pork

Manka's Pernil


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

salt
oregano
garlic cloves
black pepper
oil


Make holes in the pernil



In a bowl add salt , plenty of oregano,


plenty of garlic cloves, black pepper.


Put all in a blender.


Add oil to mixture to make a thick paste.


Put mixture in the pernil openings.


Put in oven uncovered for 5 hours at 300 degrees


Pairs Well With


Notes

A dash of local for every season
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