- Cooking Time:
- Preparation Time:
- garlic cloves
- black pepper
- Make holes in the pernil
- In a bowl add salt , plenty of oregano,
- plenty of garlic cloves, black pepper.
- Put all in a blender.
- Add oil to mixture to make a thick paste.
- Put mixture in the pernil openings.
- Put in oven uncovered for 5 hours at 300 degrees