Manti


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My husband's favorite Turkish dish! Sort of like ravioli in yogurt sauce...very tasty!


Ingredients You'll Need

Filling:
2 tablespoons extra virgin(preferably Greek)olive oil
1 large onion, finely chopped
1 pound ground lean lamb
1/2 cup chopped fresh flat-leaf parsley
salt and pepper to taste


Directions

Heat the olive oil in a large, heavy skillet over moderate heat until hot but not smoking. Stir in the onion and cook, stirring, until softened, about 5 minutes.


Stir in the lamb and the parsley, and cook, stirring and breaking up any lumps, until the lamb changes color.


Remove from heat and generously season with salt and pepper.


Set aside.


Questions, Comments & Reviews



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