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My husband's favorite Turkish dish! Sort of like ravioli in yogurt sauce...very tasty!


  • Filling:
  • 2 tablespoons extra virgin(preferably Greek)olive oil
  • 1 large onion, finely chopped
  • 1 pound ground lean lamb
  • 1/2 cup chopped fresh flat-leaf parsley
  • salt and pepper to taste


  • Heat the olive oil in a large, heavy skillet over moderate heat until hot but not smoking. Stir in the onion and cook, stirring, until softened, about 5 minutes.
  • Stir in the lamb and the parsley, and cook, stirring and breaking up any lumps, until the lamb changes color.
  • Remove from heat and generously season with salt and pepper.
  • Set aside.

Categories: Mediterranean 
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