Maple Walnut Truffle


User Avatar
Member since 2012
No Video

Serves 36 | Prep Time 90 includes chill time | Cook Time 5 mins

Why I Love This Recipe

Autumn evokes memories of maple sugaring, roasting fresh walnuts, and the white first frost of the season. This truffle combines the fragrance, crunch and colors of the season in a rich melt-away amuse bouche.


Ingredients You'll Need

10 oz (El Rey icoa) white chocolate
1/4 cup maple syrup
4oz toasted walnuts, chopped


Directions

Melt gently over hot water the white chocolate and mAple syrup.


Beat till light and fluffy.


Chill till from enough to scoop.


Shape bite-sized balls.


Roll in toasted walnuts.


May refrigerate or freeze if well wrapped.


Questions, Comments & Reviews



More Great Recipes: Egg-Free | Gluten-Free | Lacto Vegetarian | Misc. Candy
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls