- Cooking Time:
- Preparation Time:
- 3/4 cup pure maple syrup
- 1/4 cup chili sauce
- 1/4 cup chopped onions
- 1 Tbsp. vinegar
- 1 Tsp. Worcestershire sauce
- 1 tsp dry mustard
- 1 clove garlic, finely chopped
- Combine and pour over ribs, Marinate at least four hours in refridgerator then Grill!
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