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Maple-Bourbon Smoked Chops

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Member since 2006

Serves | Prep Time | Cook Time


2tsp cooking oil
1 med onion(sliced)
1/4 cup pure maple syrup
1 Tsp bourbon
1 Tsp Dijon mustard
1 tsp minced garlic
1/8 tsp crushed red pepper
4 cooked smoked pork chops

In lrg skillet, heat oil over med heat. Add onion; cook for 4-5min or until tender, stirring occasionally. Increase heat to med-high; cook and stir for 3-4 min more or until onion is golden.

Remove onion from skillet with slotted spoon, reserving drippings.

In a med bowl stir together cooked onion, maple syrup, bourbon, mustard, garlic, and red pepper; set aside.

Trim fat from chops.

In the same skillet cook chops in reserved drippings over med heat for 5 min. Turn chops over.

Return onion mixture to skillet. Cook, uncovered, for 4-5min more or until chops are heated through.

Serve onion mixture over chops and enjoy!

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