MAPLE BUTTERCREAM FROSTING

 

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Ingredients

  • 1/2 cup butter
  • 1/4 cup chopped pecans
  • 3 cups confectioners sugar
  • 4 tablespoons maple syrup (4 to 6 tablespoons)

Directions

  • Thoroughly cream butter and sugar, adding maple syrup until light and spreadable. Add nuts and frost cake.

Notes

Categories: Frosting 
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