More Great Recipes: Side Dish

Maple Buttered Squash


User Avatar
By kc10
Member since 2006

Serves 4-6 servings | Prep Time | Cook Time

Ingredients

1 (3-3 1/2 lb.) Hubbard squash
2 Tb. maple syrup
2 Tb. butter
1 tsp. salt
dash pepper
chopped chives or green onions


Cut squash in large pieces; place in large baking pan. Cover with foil and bake in 350º oven about 1 1/4 hours, or 'til squash is tender.


Scoop out pulp and put through a sieve. Stir in syrup, butter, salt and pepper. If mixture is thin, simmer gently to reduce moisture. Otherwise, heat just to boiling; turn into serving dish and garnish with chopped chives.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter