Maple Buttered Squash


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Member since 2006
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Serves 4-6 servings | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 (3-3 1/2 lb.) Hubbard squash
2 Tb. maple syrup
2 Tb. butter
1 tsp. salt
dash pepper
chopped chives or green onions


Directions

Cut squash in large pieces; place in large baking pan. Cover with foil and bake in 350º oven about 1 1/4 hours, or 'til squash is tender.


Scoop out pulp and put through a sieve. Stir in syrup, butter, salt and pepper. If mixture is thin, simmer gently to reduce moisture. Otherwise, heat just to boiling; turn into serving dish and garnish with chopped chives.


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